As mentioned above, records of the weight checks made on unwrapped bread and bread sold in open wrappers are not required to be kept. However, whether or not you are required to keep records of bread weight checks, keeping such records can be a good idea as they help to prove the defence of taking all reasonable precautions and all due diligence that is allowed for by the Weights and Measures Act. A suitable weighing machine is one that has divisions that are no more than 2 g based on g and g loaves.
This applies equally to both analogue and digital machines. New scales must comply with the Non-automatic Weighing Instruments Regulations These scales are CE- or UKCA-marked and also have stickers, one of which shows the letter 'M' see 'Weighing equipment for legal use' for more details and illustrations of the stickers. You may still use old scales but they must be 'crown stamped' as fit for trade use. If check weighing for compliance with the three rules is carried out on packaged bread please see 'Packaged goods: average quantity' for an explanation of how to determine the tare weight of the packaging and how to make allowances for variation.
For more information on the work of trading standards services - and the possible consequences of not abiding by the law - please see 'Trading standards: powers, enforcement and penalties'.
Weights and Measures Miscellaneous Foods Order Weights and Measures Packaged Goods Regulations Non-automatic Weighing Instruments Regulations This information is intended for guidance; only the courts can give an authoritative interpretation of the law. The guide's 'Key legislation' links may only show the original version of the legislation, although some amending legislation is linked to separately where it is directly related to the content of a guide.
Information on amendments to legislation can be found on each link's 'More Resources' tab. Consumer enquiries from England, Scotland and Wales are handled by the Citizens Advice Consumer Service who can be contacted by telephone on 04 05 Consumer enquiries in Northern Ireland are handled by ConsumerLine who can be contacted by telephone on Call charges may vary. Business enquiries are dealt with by your local council. Use the Chartered Trading Standards Institute's postcode finder to locate your local trading standards team.
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Added to favorites. Thank you so much. August 13, - am. This is one BIG time-saver! Thank you very much April 30, - pm. Nice paulm, thanks for sharing these values! January 15, - pm. Thanks for this! May 1, - pm. Happy Baking Paul. May 3, - am. Thank you that you shared with us. August 11, - am. August 11, - pm. Yes, that's a good one, I'll add it to my list. August 12, - am. August 15, - am. August 12, - pm. August 14, - am. Enriched bread, rolls, and buns. Raisin bread, rolls, and buns. Whole wheat bread, rolls, and buns.
Shortening Lecithin Emulsifiers Dairy products e. Ray December 19, at pm - Reply. Is it required to have a B stamp to make and sell tortilla roll up? Ana Rinck January 11, at pm - Reply. Mark G October 23, at pm - Reply. Bakery products with no Standards of Identity Bakery products that currently do not have a Standard of Identity include: Variety bread rye bread, multigrain bread, wheat bread, fiber bread, whole grain bread.
Joanna Evoniuk October 27, at am - Reply. Marvin Turner January 5, at am - Reply. Joanna Evoniuk January 6, at am - Reply. Jeff Willwerth July 9, at am - Reply. Joanna Evoniuk July 12, at am - Reply.
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