Typical ingredients of a traditional antipasto include cured meats, olives, pepperoncini, artichoke hearts, various cheeses, pickled meats, and vegetables in oil or vinegar. To be honest, there are a lot of really good Italian dressings out there and most of them are low-carb. If you want to make your own you can too! This Italian salad is filling and delicious!
In a large shallow salad bowl, add the romaine and layer all the other ingredients. Toss together with your favorite Italian dressing and enjoy. To be honest, there are a lot of really good Italian dressings out there.
Use your favorite Italian dressing. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. There are 8 servings so you divide the salad by 8. Any recommendations for a brand name of artichokes? Thank you.
I was a little confused, but red onions would certainly benefit this salad. This Antipasto Salad has all the components of a subway sandwich without the bread! I like all salad greens, but I think that there is the perfect green for each salad. Delicate field greens do best with light dressings and toppings, Chinese Chicken Salad is great with super crunchy cabbage.
This Antipasto Salad needs a hearty lettuce like crisp iceberg or romaine, or both! This post was originally published on June 13th, and has been updated. This post contains affiliate links. When I created this recipe, I wanted a salad that had all the flavors of an Italian sub, without the bread. The fact that it fits so deliciously into a low-carb, keto, and gluten free diet is a bonus!
Start with a lettuce; romaine or iceberg work well, for crunch, but you can also add red or green leaf.
Next add your favorite Italian meats and cheeses. I usually figure on about ounces of meat and about ounces of cheese per person. Some suggestions for meats are salami, coppa, prosciutto or soppressata. For cheeses, I suggest provolone, but fontina or even a fresh mozzarella would work as well. If you live in a large enough town, chances are there is a great Italian delicatessen nearby.
Usually they are more than happy to give samples before you make a purchase. Marinated Mushrooms are a great addition to any salad.
Thin slices of fresh or roasted red bell peppers from a jar, like these are delicious. Other vegetables you can add are; Kalamata olives, artichoke hearts and pepperoncini.
For this classic vinaigrette I prefer red vinegar which is what is generally sprinkled on a sub sandwich. Add more vinegar for a tangier dressing. This antipasto salad has all the flavors of a sub sandwich without the pesky carbs! Gluten free! Read more Home » Entree » Italian Antipasto Salad. Rating: 4 stars. This is an excellent antipasto.
The only thing that seemed to be missing was sufficient dressing. We doctored ours with additional caesar dressing. I also added some pickled mushrooms which were a nice addition. Next time I will not toss the ingredients and present it with the individual ingredients artfully arranged. Kim Scott Lakin. Awesome recipe! I made exactly but did not use the tomatoes. I cut the meat and cheese into small 1" squares.
I sprinkled the marinated artichoke juice over everything instead of using oil and vinegar. A huge hit and colorful! Ed's Kitchen. Had a party with 22 people and this salad was a big hit. I had to get to it quickly before it was gone. Wendy Riedel-Firth. I'm from New York.. I called this my 45 salad because it was a little expensive to make but it was so worth it! Very yummy! The only thing I didn't like was the provolone cheese. Next time I will use something different.
Also I added capers. I will definitely make this again for special occasions. Allrecipes Community. This is a great recipe just two problems: 1. It needs pepperoncinis! WAY too much meat and cheese. I cut out half the salami and all of the provolone. I also added half a head of lettuce.
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